Americano Restaurant & Bar

Agrume

In mixing glass:

• 2 oz. of our very own bottling of JDV Double Barrel Herradura Reposado,
• 1 oz. Antica Carpano,
• 1 oz. Limoncello

Add a squeeze of lime juice, grapefruit juice and splash of grapefruit bitters. Stir well in ice and strain. Served up.

Autunno

In Mixing Glass:

• 1 ½ oz Bulliet Bourbon
• ½ oz Drambuie
• ½ oz Carpano Antica
• 1 oz  Lemon juice
• 1 oz Persimmon puree

Shake ingredients and strain into martini glass. Dash cinnamon on top for garnish.

Aviator

In Mixing Glass:

• 2 oz. Gordon's Gin
• ½ oz Luxardo
• ¼ oz Lemon juice

Shake and strain into a martini glass. Garnish with a cherry.

Bevande Fragole

Collins glass:

1. Muddle 2 whole strawberries
2. Add 1 oz Aperol, 1 oz Veev, and a splash of lemon juice
3. Fill with ice and stir
4. Top with soda
5. Garnish with lemon wedge

Bollicino

In champagne flute:

• 1 ½ oz Veev
• ½ oz Lemon juice
• Fill glass with Prosecco
• Dash peach bitters

Garnish with 2 brandied cherries on a skewer.

Corleone

In Martini Glass:

• 1 ½ oz Bulliet Bourbon
• ¼ oz Green Chartreuse
• ½ oz Nonino Amaro
• ¼ oz Lime juice 
• ¼ oz Grapefruit juice

Stir serve up.

Gin Freddo

Collins glass:

• 1 ½ oz Plymouth Gin
• ½ oz Lime juice
• ½ tsp Sugar
• 6 grapes (3 red, 3 white)
• 4 leaves basil

Muddle grapes, basil and sugar. Add ice, gin and lime juice. Add a splash of soda and stir. Serve with no garnish.

Negroni

In mixing glass:

• 1 ¾ oz. Plymouth Gin
• ½ oz. Campari
• ½ oz. Amaro Sweet Vermouth
• Splash soda water

Combine all ingredients in a mixing glass with ice and shake.  Strain into Collins glass, top with soda water.

Raccolta

In mixing glass:

• 1 ½ oz Ketel One Vodka
• ½ oz Mathilde Peach
• ½ oz Lime juice
• ⅛ oz Amaretto
• Dash orange bitters

Shake and strain over ice in a bucket glass. Garnish with one orange slice.

Seta

In lead crystal:

• 2 oz. of our very own bottling of JDV Double Barrel Herradura Reposado,
• 1/2 oz. Carpano,
• 1/2 oz. Nonino Amaro,
• 1/4 oz. Fernet

Stir well in lead crystal and serve neat in a port glass. Perfectly paired with lamb or other hearty red meats. It sounds strange, but trust us— it's delicious.

Sidecar

In mixing glass:

• 1 ½ oz Italian Brandy (Stock 84)
• ½ oz Cointreau
• ½ oz Lemon juice

Add ice, then shake and strain. Add lemon twist, serve up in sugar rimmed martini glass.

Vive Verbena

In mixing glass:

• 1 ¾ oz Citadelle Gin
• 
3 Lemon Verbena leaves torn in half
• 
½ oz Lemon juice

• ¾ oz Mathilde Peach liqueur


Combine all ingredients in a mixing glass with ice and shake. Strain into collins glass. Garnish with lemon twist or serve plain.