Past Events
ANNUAL CRAB AND CHAMPAGNE DINNER!
WHAT: Crab and Champagne Dinner
WHEN: Friday, January 27 seating at 6:30
Join us as we celebrate Dungeness Crab season in San Francisco.
The three course menu will feature:
Heirloom chicory salad with winter citrus, avocado and ricotta salata
Whole local Dungeness crab with crab butter
Apple huckleberry pie with house-made vanilla ice cream
$65 per person, includes tax and gratuity
reservations recommended