Past Events

Valentine's Day Dinner

Join us for Valentine's Day Dinner!


!st Course


Crab and beet salad with blood oranges and tarragon vinaigrette

Country pate with duck confit salad, mustard and grilled bread


2nd Course

Wild mushoom and ricotta ravioli with truffle

3rd Course

Seared sea scallops with Manila clams, brussels sprouts, finger lime

Smoked lamb loin, Merguez sausage, farro, cocoa nibs and spiced carrots

Winter caponata with dill yogurt and grilled flatbread

4th Course

Milk chocolate budino with almond milk, passion fruit "caviar"

Brioche bread pudding with vanilla bean ice cream and candied violet


 $80.00 per person

$115.00 per person with wine pairing