The look is modern and sophisticated yet the California cuisine with rustic Italian influences is the grounding element in this San Francisco dining experience. Breakfast, brunch, lunch and dinner menus showcase the bounty of seasonal ingredients from the Ferry Plaza Farmer's Market. Some highlights include artichoke hearts with a salt cod "baccala" stuffing and Meyer lemon aioli; house-made Maine lobster and ham hock ravioli topped with a golden lobster zabaglione; and a New York steak served with a bone marrow and lemon risotto, dandelion greens and a Barolo sauce. The kitchen's handmade pastas and savory baker's pies draw raves including the playful "Margarita" pizza with nopales (cactus), pickled jalapeno, Fontina cheese, cilantro, a sea-salt crust and a wedge of lime to squeeze over the top.